Idiyappam
Soft steamed rice noodles, light, delicate, perfect with flavorful curries daily.
Ingredients: Rice flour Hot water Salt
Soft steamed rice noodles, light, delicate, perfect with flavorful curries daily.
Ingredients: Rice flour Hot water Salt
Soft boiled tapioca served hot, offering authentic Kerala comfort with every bite.
Ingredients: Tapioca (Kappa/Cassava) Water Salt Grated coconut Turmeric powder
Soft, flaky layered flatbread expertly cooked for authentic South Indian dining.
Ingredients: Maida (all-purpose flour) Water Salt Sugar Oil
Aromatic basmati rice layered with spiced chicken, cooked to flavorful perfection.
Ingredients: Basmati rice Chicken Onions Tomatoes Ginger
Freshly baked flaky pastry with flavorful egg filling, irresistibly delicious every bite.
Ingredients: Puff pastry Eggs Onions Tomatoes Green chilies Ginger
A traditional Kerala tea-time snack made with a sweet batter flavored with cardamom and fried until golden and fluffy.
Ingredients: Maida Flour, Egg, Sugar, Cardamom, Coconut Oil
A crispy and flavorful snack made with seasoned potatoes, coated in breadcrumbs, and fried until golden brown.
Ingredients: Potato, Onion, Breadcrumbs, Green Chili, Kerala Spices
A crispy roll filled with flavorful chicken, onions, and spices, wrapped in a soft layer and fried to perfection.
Ingredients: Chicken, Flour Wrap, Onion, Green Chili, Kerala Spices
A chilled and refreshing beverage available in a variety of flavors, perfect for complementing any meal.
A refreshing and creamy drink blended with ripe mangoes, yogurt, and a touch of cardamom for a sweet tropical flavor.
Ingredients: Mango, Yogurt, Milk, Sugar, Cardamom
A refreshing and aromatic beverage brewed with tea leaves, milk, and cardamom, perfect for any time of the day.
Ingredients: Tea Leaves, Milk, Water, Sugar, Cardamom
A soft and lacy Kerala pancake made from fermented rice and coconut batter, perfect for pairing with curries and stews.
Ingredients: Rice, Coconut, Yeast, Sugar, Salt
Fish cooked in a rich onion-tomato masala with curry leaves and traditional spices, delivering a flavorful and aromatic seafood dish.
Ingredients: Fish, Onion, Tomato, Curry Leaves, Kerala Spices
Fragrant basmati rice cooked with mixed vegetables, aromatic whole spices, and ghee, creating a flavorful and wholesome rice dish.
Ingredients: Basmati Rice, Mixed Vegetables, Onion, Whole Spices, Ghee
Chicken roasted with onions, curry leaves, and traditional Kerala spices in coconut oil, creating a rich and aromatic dish.
Ingredients: Chicken, Onion, Coconut Oil, Curry Leaves, Kerala Spices
Crispy fried chicken marinated with yogurt, spices, and curry leaves, delivering a spicy and flavorful South Indian favorite.
Ingredients: Chicken, Yogurt, Curry Leaves, Green Chili, Indian Spices
Chicken cooked in a rich tomato-butter gravy with cream and aromatic spices, creating a smooth, flavorful, and comforting dish.
Ingredients: Chicken, Butter, Tomato, Cream, Indian Spices
A crispy and savory Kerala snack made with ground chana dal, onions, green chilies, and curry leaves, fried to golden perfection.
Ingredients: Chana Dal Onion, Green Chili, Curry Leaves, Ginger
Paneer cubes cooked in a rich, creamy tomato-butter gravy with aromatic Indian spices, offering a smooth and flavorful taste.
Ingredients: Paneer Butter, Tomato, Cream, Indian Spices
Tender beef slow-roasted with onions, aromatic Kerala spices, and curry leaves in coconut oil, creating a rich, spicy, and flavorful dish.
Ingredients: Beef, Onion, Coconut Oil, Curry Leaves, Kerala Spices
Succulent prok cooked with traditional Kerala spices and black pepper, then fried in coconut oil with shallots and curry leaves for a bold, spicy flavor.
Ingredients: Pork Coconut Oil, Shallots, Curry Leaves, Black Pepper
Tender pork slow-cooked with aromatic Kerala spices, shallots, and curry leaves, then dry-fried in coconut oil for a rich and flavorful taste.
Ingredients: Pork, Coconut Oil , Shallots , Curry Leaves, Kerala Spice Mix